Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 onion (small, quatered)
- 1 3/4 cups risotto rice (Arborio, Carnaroli, Baldo, or Vialone Nano)
- 4 Tbsp. white wine (I used 1/2 cup of dry white wine)
- 4 cups homemade vegetable stock (simmering)
- 7 Tbsp. unsalted butter (chilled and cut into small cubes)
- 3/4 cup pumpkin (I used 1 1/2 cups roasted and pureed kabocha squash)
- 1 Tbsp. fresh thyme (chopped)
- 4 Tbsp. Parmesan cheese (I used 1/3 cup of grated Parmesan)
- 4 oz. blue cheese (artisan, to taste)
- 2 pears (ripe, stewed in wine and water)
- sea salt (to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium700mg29% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes