17Ingredients
70Minutes
330Calories

Ingredients

US|METRIC
  • 1 celery (cut in half crosswise)
  • 1 carrot (medium, cut in half crosswise)
  • 1/2 onion (small, peeled)
  • 1 garlic clove (smashed and peeled)
  • 1 sprig flat-leaf parsley
  • 7 cups water
  • 1/2 chicken stock
  • 3 tablespoons extra-virgin olive oil
  • 1/2 onion (small, diced fine, about 1/3 cup)
  • 1 cup rice (short-grain Italian, such as Arborio, Carnaroli, or Vialone Nano)
  • 1/3 cup dry white wine (such as Sauvignon Blanc)
  • 2 tablespoons unsalted butter
  • 1/2 cup parmigiano-reggiano cheese (grated)
  • freshly ground pepper
  • coarse salt
  • flat-leaf parsley (chopped)
  • extra virgin olive oil (for drizzling, optional)
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    NutritionView More

    330Calories
    Sodium17% DV410mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium410mg17%
    Potassium340mg10%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A70%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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