Risotto Recipe | Yummly
Loucks Family: "We didn’t put in the onion and yes we will defini…" Read More
11Ingredients
40Minutes
490Calories
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Ingredients

US|METRIC
  • 2 cups Parmesan (Romano, Or Asiago Cheese, or A Mixture Of All Three)
  • 3 cloves garlic (to 4 Cloves)
  • 1/2 whole onion (Large)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound arborio rice
  • 7 cups chicken broth (to 8 Cups)
  • 1 cup heavy cream (to 1 1/2 Cups)
  • 1 tablespoon chives (to 2 Tablespoons, Chopped)
  • salt
  • pepper
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    NutritionView More

    490Calories
    Sodium25% DV590mg
    Fat40% DV26g
    Protein35% DV18g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium590mg25%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C4%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Loucks Family a month ago
    We didn’t put in the onion and yes we will definitely make it again!
    Kim K. a month ago
    Delicious! Turn in an audiobook or podcast and enjoy the process:)
    Sarah Jacobs a month ago
    First time making and eating risotto. So I can not compare to other recopies. But it was yummy!
    Speedy 2 months ago
    Great dish, my husband loved it!!
    Maysam A 3 months ago
    Delicious recipe, I added 6 cups of broth and wasn't enough; 7-8 cups are a better measurements.
    Irena 3 months ago
    Perfect! Absolutely delicious 😋
    Devin Pardun 4 months ago
    Very tasty. The only modification would to be reduce the amount of parmesan, a little overwhelming and could turn some off.
    Kelly B. 10 months ago
    Flavor is fabulous! I reduced the portions and even with that my rice came out a little crunchy. i used about 1-1/2C rice and a whole can of chicken broth. I probably could've used another 1/3 of a can of broth with an extra 5 minutes & the rice may have softened up. The yield was about 6 servings. I definitely recommend this recipe.
    Caitlin Anderson a year ago
    Great! I was trying to find Emeril’s three cheese recipe but this closely resembled it. I just changed up the cheese and added some white wine. I like how she added the risotto though, it has been the best way to do it, yet!
    Sarah C. a year ago
    it turned out amazing. super delicious. having the right kind of rice is important lol
    Calvin G. a year ago
    Don’t forget to add wine
    Alysa Stuart a year ago
    So creamy and easy to follow!
    LeaAnne H. a year ago
    delicious! i added 1/2 cup of white wine to the rice before the chicken stock. if your stock is hot it will take less time too!
    Malia Christie 2 years ago
    Very good! little too rich
    Chuck Hawkins 2 years ago
    Very creamy and very good. A new family favorite.
    Jana Lašutová 2 years ago
    I used gouda cheese 'cause I wasn't able to find any cheese you mentioned, but it was delicious anyway
    Jeaner B. 2 years ago
    yummy yummmy yummy. Turned out great.
    NA 2 years ago
    Tasted great. It’s my first time making risotto and this recipe is a good start
    Kimber 2 years ago
    This dish turned out absolutely fantastic. It is a definite keeper and I will certainly be making it again.
    Sasha Rayatkah 2 years ago
    Best risotto I ever had
    Joyce 2 years ago
    She is not kidding about the stove and the time! But the reward is some of the most delicious risotto I've had since Risoterria in Greenwich Village closed!
    Kaytrina Henderson 2 years ago
    This was an awesome recipe to follow and my family loved this dish.
    Kim C. 3 years ago
    It was absolutely amazing! There was hardly any left by the end of the evening. The whole family kept going back for just "one more bite"😉
    Samantha C. 4 years ago
    Really nice risotto. I added a bit of cheddar to it since I ran out of Parmesan half way & it was still a success. I also had no onions but I don't think it made much difference leaving it out.
    Lauren M. 4 years ago
    The texture was different than any other risotto. Would make again. But the cheese choice was not one I would have made.

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