Risotto Recipe | Yummly

Risotto

BIGOVEN(2)
Cheffing Michael: "Turned out good. Would make it again. I added a b…" Read More
9Ingredients
40Minutes
460Calories
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Ingredients

US|METRIC
  • 5 cups chicken broth
  • 1 tablespoon butter
  • 1 onion (small, ; chopped)
  • 1 1/2 cups arborio rice
  • 1/2 cup white wine (;, sauvignon blanc is nice)
  • 1/2 cup Parmesan cheese (; grated)
  • 1 stalk celery (; minced)
  • 1 cup frozen peas (; thawed, or fresh, if you have them)
  • 1/2 cup fresh parsley (; minced)
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    NutritionView More

    460Calories
    Sodium15% DV360mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories460Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium360mg15%
    Potassium490mg14%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A30%
    Vitamin C30%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cheffing Michael 8 months ago
    Turned out good. Would make it again. I added a bit of garlic and some cut up green onions at the end
    john 2 years ago
    turned out great. added 2 cloves of garlic half-way through

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