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Risoni with Spinach, Parmesan and Basil
SPRINKLES AND SPROUTS7Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 cup pasta (risoni, also called Orzo pasta)
- 500 mL chicken stock
- 2 cubes frozen spinach (remove from the freezer when you start cooking the pasta)
- 1/2 cup freshly grated Parmesan cheese
- 4 Tbsp. chopped basil
- black pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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