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Risoni Or Quinoa With Cauliflower, Preserved Lemon And Parmesan
GOODFOOD8Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams risoni (use quinoa for a gluten-free version)
- 400 grams cauliflower (cut into small florets)
- 3 lemon rind (quarters preserved)
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice
- sea salt (to taste)
- 2 Tbsp. freshly grated Parmesan
- 2 Tbsp. parsley leaves (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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