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Ingredients
US|METRIC
18 SERVINGS
- 200 grams rice (for risotto, Arborio, Vialone Nano...anyone you can find)
- 1 liter whole milk
- 5 grams vanilla extract
- 2 eggs
- 28 grams cornstarch
- 120 grams granulated sugar
- 50 grams butter (1.7 oz a bit less than half stick, melted and cooled)
- 1 pinch salt
- flour (just enough for the muffin pans)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol35mg12% |
Sodium65mg3% |
Potassium90mg3% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A4% |
Vitamin C |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Arien S. 4 years ago
Delicious! Nice and light. I topped them with homemade lemon curd and a dusting of powdered sugar for our Easter desert. I have some extra that I will be putting raspberry on.