Risi e Bisi (Italian rice and peas)

KITCHEN STORIES
28Ingredients
35Minutes
1120Calories

Ingredients

US|METRIC
  • 250 grams risotto rice
  • 300 grams peas (frozen)
  • 4 cloves garlic
  • 1/2 onion
  • 5 grams mint
  • 1 stalk celery
  • 50 grams Parmesan cheese
  • 25 grams unsalted butter
  • 130 milliliters wine ( riesling)
  • 750 milliliters vegetable broth
  • 75 grams goat cheese
  • salt
  • pepper
  • olive oil (for serving)
  • 4 cloves garlic
  • 1/2 onion
  • 5 grams mint
  • 1 stalk celery
  • 50 grams Parmesan cheese
  • 25 grams unsalted butter
  • 250 grams risotto rice
  • 130 milliliters wine (riesling)
  • 750 milliliters vegetable broth
  • 300 grams peas (frozen)
  • 75 grams goat cheese
  • salt
  • pepper
  • olive oil (for serving)
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    NutritionView More

    1120Calories
    Sodium101% DV2430mg
    Fat65% DV42g
    Protein75% DV38g
    Carbs45% DV135g
    Fiber56% DV14g
    Calories1120Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol85mg28%
    Sodium2430mg101%
    Potassium730mg21%
    Protein38g75%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber14g56%
    Sugars17g34%
    Vitamin A70%
    Vitamin C110%
    Calcium70%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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