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Risi E Bisi (Italian Rice and Peas)
KITCHEN STORIES14Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams risotto rice
- 300 grams peas (frozen)
- 4 cloves garlic
- 1/2 onion
- 5 grams mint
- 1 stalk celery
- 50 grams Parmesan cheese
- 25 grams unsalted butter
- 130 mL wine ( riesling)
- 750 mL vegetable broth
- 75 grams goat cheese
- salt
- pepper
- olive oil (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1220mg51% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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