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Ingredients
US|METRIC
4 SERVINGS
- 1 cup frozen peas
- 2 cups basmati rice (cooked)
- 2 bulbs fennel
- 1 small yellow onion
- 1/2 cup snap peas (fresh, chopped)
- 1/4 cup mint leaves (packed)
- 1/4 cup salt (flaky)
- olive oil (for roasting and sautéing)
- 3 cups arugula
- 1 lemon
- 1 lemon
- 2 Tbsp. EVOO
- 1 shallot (small, finely diced)
- 1/4 tsp. salt
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