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Ingredients
US|METRIC
4 SERVINGS
- 6 scallions
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- kosher salt
- 5 cups low sodium chicken broth
- 3 oz. pancetta (finely chopped)
- 1 medium onion (finely chopped)
- 2 garlic cloves (thinly sliced)
- 1 cup arborio rice
- 1/2 cup dry white wine
- 2 cups fresh peas (shelled, from about 2 lb. pods)
- 3 Tbsp. finely chopped mint
- 2 Tbsp. unsalted butter
- 1 tsp. grated lemon zest (finely)
- 2 oz. grated Parmesan (finely, about 1 cup, plus more, shaved, for serving)
- freshly ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium740mg31% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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