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Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)
PALATABLE PASTIME13Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. veal sweetbreads
- salt
- black pepper
- 1 egg
- 2 Tbsp. water
- 1 cup all purpose flour
- 2 Tbsp. olive oil
- 1/4 cup butter
- 1/2 cup shallots (chopped, or red onions)
- 12 oz. chardonnay (or other dry white wine)
- 1/4 cup fresh lemon juice
- 3 Tbsp. capers (small)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol85mg28% |
Sodium490mg20% |
Potassium240mg7% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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