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Ingredients
US|METRIC
4 SERVINGS
- 1 kg tomatoes (Ripe, quartered)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1 Tbsp. tomato puree
- 2 bay leaf
- 1.2 liters vegetable stock
- 2 Tbsp. sweet chilli sauce
- 2 ciabatta (halved)
- 100 grams mozzarella (grated)
- 1 tsp. Italian herb seasoning
- red pepper (cut into triangles Quarter of a)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2970mg124% |
| Potassium1050mg30% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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