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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large ripe, peeled and sliced)
- 12 fresh basil leaves (large, chopped)
- 6 scallions (sliced, green and white part)
- 1 pie shell (pre-baked, 9" size)
- 1 cup cheddar cheese (grated)
- 1/2 cup crumbled gorgonzola cheese (see note)
- 1/2 cup ricotta cheese (see note)
- 1 cup mayonnaise
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- salt (to taste)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1090mg45% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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