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Ripe Papaya and Avocado Salad with Black Salt Dressing
CHEF DE HOME10Ingredients
10Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. papaya (ripe, medium fruit, about 225 grams)
- 1 avocado (ripe, diced into bite size pieces)
- 1 cup arugula (handful or two, or use spicy green mix)
- 1/4 cup pomegranates (fresh pom seeds)
- 1 cup cherry tomatoes (golden or red cherry tomatoes, halved)
- 1/2 tsp. black salt (or use ground Himalayan Pink Salt)
- 1 lemon (2 tbsp lemon juice)
- 1/4 tsp. black pepper (freshly ground)
- 2 Tbsp. olive oil
- 1 Tbsp. honey
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium910mg26% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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