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Riojan Potatoes with Chorizo and Chile
THE SPICED LIFE15Ingredients
85Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pimiento (large dried, choricero or ancho chile pepper, I used the ancho, stemmed, seeded, torn into large pieces)
- 3 lb. Yukon Gold potatoes (I highly recommend using organic potatoes--they taste SO much better)
- 2 Tbsp. extra virgin olive oil
- 1 large onion (medium-, thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 bell pepper (green or yellow, I prefer the sweeter yellow, thinly sliced)
- 8 oz. chorizo (sweet Spanish style, sliced into rounds, if you use a particularly dry sausage, I recommend dicing instead)
- 3 garlic cloves (minced)
- 1/2 tsp. smoked paprika (sweet)
- 1/2 cup dry white wine
- 1 bay leaf
- 2 cups chicken stock
- salt
- pepper
- chopped flat leaf parsley (for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1110mg46% |
| Potassium2010mg57% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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