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12Ingredients
65Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms oxtail (pieces)
- 4 Tbsp. plain flour (seasoned with salt and pepper)
- 4 Tbsp. olive oil
- 2 red onions (finely sliced)
- 2 celery sticks (finely chopped)
- 1 carrot (finely chopped)
- 2 Tbsp. tomato purée
- 375 mL rioja (half a bottle good red)
- 300 mL beef stock
- nutmeg (Good grating of fresh)
- 1 Tbsp. plain flour
- 1 Tbsp. butter (softened)
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat1370 |
| % DAILY VALUE |
| Total Fat152g234% |
| Saturated Fat64g320% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium580mg24% |
| Potassium1570mg45% |
| Protein89g |
| Calories from Fat1370 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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