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Rio Grande Pepper Jack Crackers
EAT WISCONSIN CHEESE6Ingredients
60Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pepper jack cheese (Wisconsin, cut in small cubes)
- 1 cup unsalted butter (cold, in pieces, at room temperature)
- 2 1/2 cups flour
- 1 tsp. salt
- 1 tsp. cayenne pepper
- 1 cup chopped pecans
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium900mg38% |
| Potassium260mg7% |
| Protein24g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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