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Ingredients
US|METRIC
8 SERVINGS
- 8 pieces beef (thinly cut, ideally top round)
- 5 onions
- 4 pickled cucumbers
- 12 slices bacon
- 1 bunch parsley
- 4 Tbsp. mustard (ideally with herbs)
- 1 celery root
- 1 carrot
- 1/2 leek
- 1/2 btl. dry red wine
- salt
- pepper
- 0.5 liters beef stock
- 1 tsp. starch
- water (cucumber)
- 2 Tbsp. lard
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium930mg39% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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