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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (cut into 2-inch cubes)
- 1 lb. pork shoulder (cut into 2-inch cubes)
- 4 cups water
- 1 bouquet garni
- 1 tsp. salt
- 1 pinch black pepper
- 1 lb. pork fat (cut into thin slices)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium760mg32% |
| Potassium810mg23% |
| Protein43g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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