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Rillette of Mackerel on Pickled Cucumber Carpaccio
GREAT BRITISH CHEFS33Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 mackerel fillets
- 75 grams whipped butter
- 3 Tbsp. crème fraîche
- 1/2 tsp. horseradish (finely grated)
- smoked paprika (to taste)
- salt
- 1 cucumber (peeled and thinly sliced)
- 600 mL water
- 2 cloves
- 1 cardamom pod
- 4 black peppercorns
- 1/2 tsp. caraway seeds (toasted)
- 1/2 tsp. mustard seeds
- 1 bay leaf
- 1 sprig tarragon
- 30 grams salt
- 50 mL white wine vinegar
- 2 shallots (large, peeled and finely sliced)
- 1 leek (white part only)
- 2 celery sticks
- 1 garlic clove (peeled and crushed)
- 1 bay leaf
- 4 black peppercorns
- 4 stalks fresh parsley
- 1,000 grams turbot (bones)
- 200 mL dry white wine
- 2 liters water
- 1 lemon juice
- 50 mL olive oil
- salt
- pepper
- 100 mL fennel (juice)
- 1 g agar agar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium3680mg153% |
| Potassium1060mg30% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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