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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flat leaf Italian parsley (chopped)
- 2 cloves garlic (crushed with the back of a knife and then finely chopped)
- 1 lb. ground beef
- 1 lb. ground pork (or veal)
- ground black pepper
- salt
- 1 large egg
- 1/2 cup all purpose flour
- 1 onion (medium, finely chopped)
- 1 celery stalk (finely chopped)
- 1 carrot (medium, peeled and finely chopped)
- 2 Tbsp. olive oil
- 1 sprig fresh rosemary
- 28 oz. Italian tomatoes (whole, chopped, juices reserved)
- 14 oz. rigatoni pasta
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat19g95% |
Trans Fat1g |
Cholesterol255mg85% |
Sodium580mg24% |
Potassium1350mg39% |
Protein56g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A100% |
Vitamin C70% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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