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Rigatoni with Winter Squash, Sausage & Kale
ANDREW-ZIMMERN12Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (plus more for the baking sheet and serving)
- 1 butternut squash (small, about 2 pounds)
- sea salt
- freshly ground black pepper
- 8 oz. spicy Italian sausage (or sweet, about 2 links, casings removed)
- 2 sprigs fresh rosemary
- 1 medium red onion (chopped)
- 1 garlic clove (minced)
- 1/2 cup dry white wine (such as Pinot Grigio)
- 7 oz. kale (black, also called lacinato, Tuscan, or dinosaur, tough stems discarded and leaves coarsely chopped)
- 1 lb. rigatoni
- 1/2 cup freshly grated Pecorino Romano cheese (plus more for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium640mg27% |
| Potassium860mg25% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A390% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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