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Rigatoni with Vegan Vodka Sauce
LEITE'S CULINARIA11Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. rigatoni
- 2 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1/4 tsp. crushed red pepper flakes (plus more for garnish)
- 28 oz. whole peeled tomatoes (with their juices)
- 2 tsp. sea salt
- 2 Tbsp. light brown sugar
- 1/4 cup vodka
- 1/2 cup raw cashews
- 1/2 cup water
- fresh basil leaves (Finely chopped or ripped, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1160mg48% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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