Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts Recipe | Yummly

Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts

KRIS CARR
16Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • 2 pounds rigatoni pasta
  • 1/4 cup pine nuts
  • 8 sage leaves (fresh)
  • oil (Small amount of, for frying, about a 1/2 cup)
  • white truffle oil (Drizzle of, optional)
  • 1 tablespoon olive oil
  • 2 1/2 cups butternut squash (peeled and chopped, approximately a 1/2 of a large butternut squash)
  • 1/3 cup raw cashews (soaked in water for an hour or two)
  • 2 cups vegetable stock
  • 3 tablespoons white miso
  • 4 tablespoons nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1 teaspoon frank (’s red hot sauce)
  • 1 lemon
  • 1 teaspoon kosher salt
  • 4 sage leaves (fresh)
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    NutritionView More

    330Calories
    Sodium33% DV790mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium790mg33%
    Potassium420mg12%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A110%
    Vitamin C35%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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