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Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan
BON APPÉTIT12Ingredients
65Minutes
730Calories
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Description
Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan Recipe
Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (chopped)
- 3 garlic cloves (chopped)
- 2 lb. hot Italian sausages (fresh, casings removed)
- 1/2 cup dry red wine
- 28 oz. diced tomatoes in juice
- 28 oz. crushed tomatoes (with added puree)
- 8 oz. rigatoni
- 2 cups fresh arugula (packed, stemmed)
- 1/2 cup fresh basil leaves (thinly sliced)
- 1 Tbsp. fresh oregano (chopped)
- 1/2 cup freshly grated Parmesan cheese
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol135mg45% |
Sodium1420mg59% |
Potassium1210mg35% |
Protein31g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A50% |
Vitamin C60% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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