Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers

FOOD NETWORK
12Ingredients
70Minutes
400Calories

Ingredients

US|METRIC
  • 2 red bell peppers
  • 1 bunch asparagus (woody ends trimmed and cut into 1-inch pieces)
  • 1/2 cup extra virgin olive oil
  • 1 pound sausage casings (spicy Italian chicken, removed)
  • 8 ounces dried rigatoni
  • 1 baby eggplant (about 6 ounces stemmed and cut into 1/2-inch cubes)
  • ground black pepper
  • kosher salt
  • 3 garlic cloves (chopped)
  • 1 tablespoon red wine vinegar
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh flat leaf parsley (chopped)
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    NutritionView More

    400Calories
    Sodium13% DV300mg
    Fat45% DV29g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories400Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium410mg12%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A60%
    Vitamin C150%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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