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Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers
FOOD NETWORK12Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers
- 1 bunch asparagus (woody ends trimmed and cut into 1-inch pieces)
- 1/2 cup extra virgin olive oil
- 1 lb. sausage casings (spicy Italian chicken, removed)
- 8 oz. dried rigatoni
- 1 baby eggplant (about 6 ounces stemmed and cut into 1/2-inch cubes)
- ground black pepper
- kosher salt
- 3 garlic cloves (chopped)
- 1 Tbsp. red wine vinegar
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh flat leaf parsley (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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