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12Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 1 lb. sirloin steak (cut into 1-inch cubes)
- 1 1/2 tsp. salt
- 3/4 tsp. fresh ground black pepper
- 1/2 lb. portobello mushrooms (stems removed, caps cut in half and then sliced crosswise)
- 1 shallot (or 2 scallions including green tops, minced)
- 3/4 cup chicken broth (canned low-sodium, or homemade stock)
- 1/4 tsp. worcestershire sauce
- 3 oz. gorgonzola cheese
- 1/2 cup heavy cream
- 2 Tbsp. fresh parsley (chopped)
- 3/4 lb. rigatoni
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1290mg54% |
| Potassium850mg24% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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