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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. kosher salt (or more)
- 3 sweet Italian sausage (links)
- 15 oz. cannellini (white kidney beans)
- 1 bunch Tuscan kale (rinsed)
- 2 oz. Parmesan
- 3 Tbsp. virgin olive oil (extra-, divided)
- 12 oz. rigatoni pasta
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. unsalted butter
- 1 lemon
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