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Rigatoni with Sausage and Tomato Cream Sauce
FOOD AND WINE12Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. hot Italian sausage (or mild, casings removed)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1/3 cup dry white wine
- 1 1/2 cups crushed tomatoes (canned, in thick puree, from a 15-ounce can)
- 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 1/4 cup fresh parsley (chopped)
- 1 cup light cream
- 1 lb. rigatoni
- grated Parmesan (for serving)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol210mg70% |
Sodium1750mg73% |
Potassium880mg25% |
Protein35g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A30% |
Vitamin C35% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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