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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rigatoni
- 3/4 cup pumpkin puree
- 1/2 cup ricotta cheese
- 1/4 cup milk
- 1/4 tsp. grated nutmeg
- 10 sage leaves
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup grated Parmesan cheese
- salt (to taste)
- 1 tsp. pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium440mg18% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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