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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rigatoni (or penne)
- 3 Tbsp. olive oil (extra virgin)
- 1 lb. ground pork
- 1 tsp. fennel seeds
- 1/2 tsp. sweet paprika
- 1/4 tsp. cayenne pepper
- 1/2 tsp. coconut sugar (or brown sugar)
- 1 tsp. kosher salt
- 1 lb. cherry tomatoes
- 8 oz. peppers (mild, such as fresno or baby bell peppers)
- 2 cloves garlic (minced)
- 1 oz. Parmesan (freshly grated)
- 2 oz. pecorino romano (freshly grated)
- 1 lemon (zest and juice)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium980mg41% |
| Potassium1410mg40% |
| Protein37g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber18g72% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium50% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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