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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1 large yellow onions (finely chopped)
- 2 carrots (finely chopped)
- 2 celery stalks (finely chopped)
- 2 tsp. fennel seeds (ground)
- 1 lb. ground pork
- 1 cup dry red wine
- 4 cups tomatoes with juice (canned chopped)
- 1/4 cup tomato paste
- 1/2 tsp. salt
- 2 Tbsp. salt
- 1 lb. rigatoni
- 1/2 cup parmigiano reggiano cheese (grated)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium4610mg192% |
| Potassium1240mg35% |
| Protein33g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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