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Rigatoni with Pecorino and Crispy Guanciale
FOOD AND WINE5Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. guanciale (sliced 1/3 inch thick and 1 inch long)
- 1 lb. rigatoni
- 3/4 cup Pecorino Romano cheese (5 ounces grated, plus shavings for garnish, optional)
- kosher salt (unchecked)
- ground black pepper (unchecked, see Note preferably Sarawak)
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1190mg50% |
| Potassium180mg5% |
| Protein26g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A4% |
| Vitamin C |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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