Rigatoni with Pancetta and Vodka-Cream Sauce Recipe | Yummly

Rigatoni with Pancetta and Vodka-Cream Sauce

MY GOURMET CONNECTION
15Ingredients
15Minutes
360Calories

Ingredients

US|METRIC
  • 12 ounces rigatoni
  • 1/4 pound pancetta (diced)
  • 1 tablespoon olive oil
  • 5 cloves garlic (finely chopped)
  • 1/4 cup onion (chopped)
  • 28 ounces chopped tomatoes (undrained)
  • 1 bay leaf
  • 1 pinch crushed red pepper (or more to taste)
  • ground black pepper
  • salt
  • 1/4 cup vodka
  • 3 tablespoons heavy cream
  • 1 cup basil leaves (loosely packed, roughly chopped)
  • extra-virgin olive oil (for drizzling)
  • parmigiano reggiano (for grating)
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    NutritionView More

    360Calories
    Sodium24% DV580mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium580mg24%
    Potassium750mg21%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A50%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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