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Rigatoni with Green Onion and Pancetta Tomato Sauce
SEASONS AND SUPPERS13Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rigatoni pasta (dried)
- 1/2 cup pancetta (diced)
- 1 cup green onions (diced, green part only, plus more for garnish)
- 1/8 tsp. crushed red chili flakes
- 1/3 cup vodka
- 28 oz. San Marzano tomatoes (canned, or other good quality canned tomatoes)
- 2 Tbsp. butter
- 1 tsp. sugar
- 1/4 cup whipping cream
- salt
- pepper
- freshly grated Parmesan (optional)
- green onion (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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