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Rigatoni with Mushrooms and Butternut Squash
TASTING TABLE22Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 oz. shiitake mushrooms (stems removed)
- 6 oz. baby bella mushrooms (sliced)
- 6 oz. oyster mushrooms (sliced)
- 1/4 cup olive oil
- 2 garlic cloves
- 2 rosemary sprigs (whole with stem)
- 2 thyme sprigs (whole with stem)
- salt
- freshly ground black pepper
- 1 tsp. whole black peppercorns
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1 rosemary sprig (whole with stem)
- 1 thyme sprig (whole with stem)
- 10 oz. butternut squash (peeled and cut into 1-inch cubes)
- salt (to taste)
- 1 box rigatoni (Barilla Collezione)
- 3 Tbsp. unsalted butter
- 4 oz. brussels sprouts (stems removed and leaves separated into petals)
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- pecorino romano (shaved, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium240mg10% |
Potassium540mg15% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A90% |
Vitamin C40% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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