Rigatoni with Lemon, Salmon and Baby Spinach Recipe | Yummly
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Rigatoni with Lemon, Salmon and Baby Spinach

RECIPE GEEK
8Ingredients
20Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces rigatoni pasta (dried)
  • 1/2 cup sour cream
  • 2 lemons
  • 1 teaspoon sea salt
  • 8 ounces salmon (or trout)
  • 4 handfuls baby spinach leaves (fresh)
  • 3/4 cup freshly grated Parmesan
  • cracked black pepper (freshly)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium950mg40%
    Potassium350mg10%
    Protein25g49%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A10%
    Vitamin C70%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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