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Rigatoni with Lemon-Chile Pesto and Grated Egg
BON APPÉTIT11Ingredients
┅Seconds
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rigatoni pasta
- kosher salt
- 4 large egg yolks (hard-boiled)
- 8 Tbsp. unsalted butter (divided)
- 1 tsp. grated lemon zest (finely)
- 2 Tbsp. fresh lemon juice
- 1 tsp. lemon zest (finely grated Meyer)
- 2 Tbsp. Meyer lemon juice (fresh)
- 1/2 tsp. crushed red pepper flakes
- freshly ground black pepper
- 0.5 oz. pecorino (finely grated, about ½ cup)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol305mg102% |
Sodium260mg11% |
Potassium75mg2% |
Protein8g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A20% |
Vitamin C15% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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