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Rigatoni with Heirloom Tomatoes, Breadcrumbs and Parmesan Cheese
KITCHEN SWAGGER10Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni (or garganelli pasta)
- 1 cup shredded Parmesan cheese (finely)
- 2 cups Heirloom tomatoes (chopped)
- 1/2 cup basil (fresh chopped)
- 3/4 cup white wine
- 1/2 cup Italian breadcrumbs
- 1/2 yellow onion (minced)
- 3 garlic cloves (minced)
- 2 Tbsp. olive oil (affiliate link)
- 1 Tbsp. butter
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium420mg12% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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