Rigatoni with Heirloom Tomatoes, Breadcrumbs and Parmesan Cheese Recipe | Yummly

Rigatoni with Heirloom Tomatoes, Breadcrumbs and Parmesan Cheese

KITCHEN SWAGGER
10Ingredients
30Minutes
500Calories
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Ingredients

US|METRIC
  • 1 pound rigatoni (or garganelli pasta)
  • 1 cup shredded Parmesan cheese (finely)
  • 2 cups Heirloom tomatoes (chopped)
  • 1/2 cup basil (fresh chopped)
  • 3/4 cup white wine
  • 1/2 cup Italian breadcrumbs
  • 1/2 yellow onion (minced)
  • 3 garlic cloves (minced)
  • 2 tablespoons olive oil (affiliate link)
  • 1 tablespoon butter
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    NutritionView More

    500Calories
    Sodium30% DV730mg
    Fat29% DV19g
    Protein37% DV19g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories500Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium730mg30%
    Potassium420mg12%
    Protein19g37%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C30%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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