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Ingredients
US|METRIC
4 SERVINGS
- 3 red bell pepper (rinsed; cored; seeded and coarsely chopped)
- 2 cups heavy cream
- 2 Tbsp. pine nuts
- 2 Tbsp. olive oil
- 2 shallots (peeled and sliced)
- 1 clove garlic
- salt (to taste)
- freshly ground black pepper (to taste)
- 2 Tbsp. tapenade (jarred, eggplant)
- 8 cups rigatoni
- 1 tsp. paprika
- 1 tsp. fresh lemon juice
- 1/2 tsp. salt
- 1 pinch cayenne pepper
- fresh parsley (leaf, for garnish, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium630mg26% |
| Potassium670mg19% |
| Protein17g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C210% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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