Rigatoni with Fresh Parsley Leaves

EAT SMARTER
15Ingredients
55Minutes
940Calories

Ingredients

US|METRIC
  • 3 red bell pepper (rinsed; cored; seeded and coarsely chopped)
  • 2 cups heavy cream
  • 2 tablespoons pine nuts
  • 2 tablespoons olive oil
  • 2 shallots (peeled and sliced)
  • 1 clove garlic
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 2 tablespoons tapenade (jarred, eggplant)
  • 8 cups rigatoni
  • 1 teaspoon paprika
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • fresh parsley (leaf, for garnish)
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    NutritionView More

    940Calories
    Sodium26% DV630mg
    Fat100% DV65g
    Protein33% DV17g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories940Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol265mg88%
    Sodium630mg26%
    Potassium670mg19%
    Protein17g33%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A120%
    Vitamin C210%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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