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Ingredients
US|METRIC
2 SERVINGS
- 1 fennel bulb (with fronds)
- 1 Tbsp. olive oil
- 3 Tbsp. white wine
- kosher salt
- 2 sausages (veal)
- 1 1/2 cups rigatoni
- 1 tsp. fennel seeds
- 3 Tbsp. plain breadcrumbs
- 1 Tbsp. unsalted butter
- 1/2 cup grated pecorino (finely)
- 1/4 tsp. red pepper flakes (depending on your spice preference)
- 1 tsp. lemon zest
- freshly grated black pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1490mg62% |
| Potassium860mg25% |
| Protein30g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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