Rigatoni with Fennel and Veal Sausage Recipe | Yummly

Rigatoni with Fennel and Veal Sausage

FOOD52
13Ingredients
25Minutes
720Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 fennel bulb (with fronds)
  • 1 tablespoon olive oil
  • 3 tablespoons white wine
  • kosher salt
  • 2 sausages (veal)
  • 1 1/2 cups rigatoni
  • 1 teaspoon fennel seeds
  • 3 tablespoons plain breadcrumbs
  • 1 tablespoon unsalted butter
  • 1/2 cup grated pecorino (finely)
  • 1/4 teaspoon red pepper flakes (depending on your spice preference)
  • 1 teaspoon lemon zest
  • freshly grated black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    720Calories
    Sodium62% DV1490mg
    Fat77% DV50g
    Protein59% DV30g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories720Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol145mg48%
    Sodium1490mg62%
    Potassium860mg25%
    Protein30g59%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C30%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop