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Rigatoni with Eggplant, Tomatoes, and Spicy Sausage
SAVEUR12Ingredients
┅Seconds
1010Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 eggplant (medium, cut into 3⁄4″ cubes)
- 5 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 1 small yellow onion (minced)
- 1 tsp. crushed red chile flakes
- 5 cloves garlic (minced)
- 1 lb. italian sausage (spicy, casing removed)
- 28 oz. San Marzano tomatoes (whole peeled, undrained and crushed by hand)
- 16 fresh basil leaves (torn by hand)
- 8 oz. rigatoni
- 2 oz. pecorino romano (grated)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1620mg68% |
| Potassium1540mg44% |
| Protein36g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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