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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (peeled and smashed)
- 1/4 cup extra-virgin olive oil
- 1 pinch crushed red pepper flakes
- 1 lb. kale (ribs removed)
- 3/4 lb. rigatoni (or any other pasta)
- 1/2 lemon
- 1 tsp. fresh lemon juice (plus more to taste)
- 1/2 cup grated Parmesan cheese (freshly, plus more for sprinkling)
- freshly ground black pepper (for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium570mg16% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A350% |
| Vitamin C250% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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