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Rigatoni with Collard Greens and Sausage
COOKING CHAT13Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 1/2 Orange (or yellow bell pepper)
- 3 cloves garlic (minced)
- 2 sweet Italian sausages (medium)
- 1 bunch collard greens (stems removed and coarsely chopped)
- 1/2 cup chicken broth
- 1 tsp. balsamic vinegar
- 1 pinch red pepper flakes
- 1/2 cup Parmesan cheese
- 1/4 cup sliced olives
- 12 oz. rigatoni (or other short pasta shape)
- salt (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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