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Rigatoni with Cauliflower Bolognese
TWO OF A KIND16Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. cremini mushrooms (stems removed and quartered)
- 6 oz. shiitake mushrooms (stems removed and quartered)
- 1 head florets (cauliflower, cut into small)
- 6 Tbsp. olive oil (divided)
- 4 Tbsp. unsalted butter (divided)
- 1 large onion (finely diced)
- 6 garlic cloves (thinly sliced)
- 1 serrano pepper (seeded and finely diced)
- 1 1/2 tsp. fresh rosemary (chopped)
- 1 1/2 tsp. fresh thyme leaves
- 1/3 cup double concentrated tomato paste
- sea salt (to taste)
- 1 lb. rigatoni
- 1 cup grated Parmigiano Reggiano cheese (plus more for garnish)
- 3 Tbsp. chopped fresh parsley
- 1 Tbsp. grated lemon zest (finely)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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