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Rigatoni with Blue Oyster Mushrooms and Dandelion Greens
UMAMI AND US11Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. rigatoni pasta
- 1/4 red onion (medium dice)
- 4 cloves garlic (minced)
- 4 oyster mushrooms (clusters blue, ends trimmed and cut into clusters of 3-4 mushrooms each or other mushroom such as beech or hen of the woods)
- 1/2 bunch dandelion greens (roughly chopped, or other bitter green such as arugula or radicchio)
- red pepper flakes
- cracked black pepper (fresh)
- kosher salt
- butter
- extra-virgin olive oil
- parmigiano reggiano cheese (for grating at the end)
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