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12Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. rigatoni pasta (cooked according to package instructions)
- 1 chicken breast boneless (skinless, cut into small pieces)
- 1 medium onion (chopped)
- 6 slices bacon
- 2 Tbsp. hot sauce (I used Frank's)
- 2 cups diced tomatoes (1 whole can)
- fresh basil (chopped)
- 2 cloves garlic (minced)
- 1/2 cup water
- 1 cup mozzarella cheese (shredded)
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium910mg38% |
| Potassium730mg21% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Leslie Bjorklund 6 years ago
My family loved this made as directed. Incredibly easy, super yummy, very filling!
laurel allen 7 years ago
i have made this twice for two different groups of people, it was a hit each time.