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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. rigatoni
- 2 Tbsp. butter (divided)
- 1 onion (small, diced)
- 1 carrot (diced)
- 1 celery stalk (diced)
- 1 lb. lean ground beef (or pork)
- 2 cloves garlic (minced)
- 28 oz. diced tomatoes
- 1 bay leaf
- 2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 3/4 tsp. salt (divided)
- 1/2 tsp. pepper
- 2 Tbsp. all purpose flour
- 1 1/2 cups milk
- 1 cup ricotta (approx. ½ 450 g container Canadian)
- mozzarella (shredded Canadian)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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