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Rigatoni con Polpettine (with Meatballs)
SAN PASQUAL'S KITCHEN15Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground meat
- 1 sprig fresh parsley (Chopped)
- 1 clove garlic (Chopped)
- 1 egg (Lightly Beaten)
- pepper
- salt
- all-purpose flour (For Dusting)
- 3 Tbsp. olive oil
- 1 onion (Thinly Sliced)
- 1 stalk celery (Chopped)
- 1 carrot (Chopped)
- 1 sprig fresh rosemary (Chopped)
- 1 3/4 cups diced tomatoes (Strained Or Finely)
- 12 oz. rigatoni (weight)
- 1/3 cup grated Parmesan cheese (Freshly)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium290mg12% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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