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13Ingredients
29Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rigatoni pasta (or other tubular pasta)
- 8 oz. cooked shrimp (peeled and deveined)
- 1 Tbsp. extra virgin olive oil
- 3 oz. onion (grated)
- 4 tsp. minced garlic
- 2 tsp. dried oregano
- 1/2 tsp. dried basil
- salt
- pepper
- 1/2 cup heavy cream
- 4 Tbsp. butter
- 2 oz. grated Parmesan cheese (freshly)
- 1 tsp. parsley
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium640mg27% |
| Potassium250mg7% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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